Fresh Coffin Bay Oyster with MoshiMoshi dressing
Fresh oyster with soy vinaigrette and spring onion dressing
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Fried Coffin Bay oyster with Japanese BBQ Sauce
Chef selected fresh oyster crumbed fried with Japanese BBQ sauce
Wagyu Tataki
Seared premium Wagyu served with MoshiMoshitataki sauce
Scallop Tataki
Seared scallops with wakame seaweed, spring onion and miso vinegar sauce
Tuna tataki
Seared tuna sashimi covered with sesame served with MoshiMoshi tataki sauce
