Welcome to the Moshi Moshi Blog.
Here you will find a collection of restaurant, industry and staff related news, stories and photos.
If you are interested in learning more about any of the content within our blog, just drop us a message via the contact page.
At Moshi Moshi we serve only the freshest seafood and produce to delivery our customers a truly memorable and authentic Japanese dinning experience. Welcome to our first-class Japanese seafood restaurant. Located in the heart of Port Melbourne.
we are proudly annouce our new menu coming shining through, our friendly staff and exerienced chef welcome everyone visit our store and try range of traditional Japanese food. check out new menu items on our website or simply make a booking today.
We have resolved landline issue, please contact us on our landline 9646 7228. Cheers!! continue reading
What is Tamari? What is the difference between Tamari and regular soy sauce?
Tamari is a premium Japanese soy sauce. San-J Tamari is naturally brewed and aged for up to six months using traditional Japanese methods handed down through eight generations.
The major difference between Tamari and regular soy sauce is the proportion of ingredients between soybeans and wheat. While regular soy sauce contains 40-60% wheat, San-J Tamari Gluten Free Soy Sauce is made with 100% soybeans and no wheat. While the sodium level of San-J Tamari and regular soy sauce is the same, the higher concentration of soybeans in San-J Tamari gives a richer, smoother, more complex taste than ordinary soy sauce.
Robot Ninja Sake is a super-premium Junmai-Ginjo made from the highest quality Australian grown rice, polished to over 50%. With elegant fruit flavours and smooth, silky texture it marries perfectly with sushi and most equally elegant Japanese dishes.
$13.80 for 200ml carafe
